Tiago Ferreira

Douro born and raised. I've been making wine since before I could legally drink it (don't tell my mother). My grandpa taught me to smell the soil before planting, and now I'll teach you why a Port wine tastes like a hug from your grandmother. Come hungry, leave happy, and slightly tipsy. We'll visit my family's quinta, taste wines straight from the barrel, and I'll tell you stories that definitely didn't make it into the guidebooks.